kcetLogo007aaa.jpg (27284 bytes) Kitchen Culture Education Technologies, Inc.
and its subsidiary
"The Home Tissue Culture Group"
EIN  26-0617532
Phone 608-302-2750   FAX 360-882-2089
carol@kitchencultureEducation.org
www.kitchencultureEducation.org  

"Dedicated to promoting plant science education"

We are a non-stock, nonprofit 501(c)(3) corporation organized under the laws of Wisconsin.
comstockHTCGLarge250.jpg (11722 bytes)

Newsletters

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We have a new HTCG Newsletter team who will revive our newsletter.  Watch for announcements on the Home Tissue Culture Listserv.

The team is made up of:
Arthur Sale
Toni Annable
Chris Guppenberger
Joe Dolan
Kent Fenley
Robert Pfohl

Please contact htcgsubmissions@hometissueculture.org   if you would like to contribute to the newsletter.

Information for Contributors

 All contributions welcome

The HTCG Newsletter welcomes all contributions related to plant tissue culture. These may be in the form of a text article (with or without images), an image with caption, a block of images with captions perhaps illustrating a workshop, a link to a video with brief content description, etc.  Article length should be limited to 2,000 word or less. Larger articles may be serialized. Short contributions that we can use to fill gaps in the pages are very welcome.

The subject matter may be a protocol for home plant TC, illustrations of TC, instructions for building equipment, technical information about active chemicals, plant propagation, workshop activities, teaching at school level or even up to university level, sources of difficult-to-find items, syllabuses involving plant TC, etc. Letters to the Editor and responses are welcome too. Basically the contribution should interest a number of members and be less ephemeral than a post on the listserv.

Where do I send it?

Send the file or group of files htcgsubmissions@hometissueculture.org . You will receive an acknowledgment from the submissions editor (Toni Annable) and be asked to complete and return a simple copyright license to publish (for legal reasons). The contribution may appear in the next issue of the Newsletter or be held over to a subsequent issue. Rarely, a contribution might be declined if it does not fit our aims or might be considered offensive.

You may be asked to make changes to the contribution, such as shortening it or giving more data. The editors may also make some changes to the English of the contribution for consistency, legibility or to fit in an available space; or resize or omit an image.

How should I prepare my contribution?

We can probably handle almost anything you produce, but the easiest is to prepare and send a text article using MS Word or OpenOffice. We can edit these easily, and they show your layout intent. Use a single column and insert images where you want them. The Newsletter uses a 10-point sans-serif font (like this sheet) so it is a good idea for you to prepare the article the same way (so you can see what it looks like). Arial, Helvetica and Calibri are suitable fonts.

Images can be sent in almost any format, but those used on the Web are preferred: JPG (or JPEG) and PNG. Bit-mapped images such as TIF tend to be huge and will have to be converted. If you reduced an image to put in an article, please send us the unreduced version as well. Images should be captioned and credited.

               

It is a good idea to use a consistent naming scheme for your files, using your name or initials, for example SmithPalmArticle.doc, SmithPalmFig1.png, etc. The submissions editor has to handle a lot of files!

Other matters

The Newsletter is intended to be read online, not printed. Please feel free to include hyperlinks in your article, for example Newsletter #1, or Newsletter #2 at http://www.hometissueculture.org/htcgnewsletterDec2009.pdf if the link is really, really important and must be visible (and not too long). Hyperlinks might point to references or MSDSs, or images or videos elsewhere.

Images cost us nothing except disk space and download time, so give some thought as to whether your contribution could use a couple of good images. You might be interested in the history of a common phrase: http://www.phrases.org.uk/meanings/a-picture-is-worth-a-thousand-words.html.

Because some people do want to print the Newsletter and read it off-screen, we will be producing it in a paginated form using the pdf format rather than producing an html (web) document. Anyone can read the pdf format using the free Adobe Reader. Off-line readers wont have access to underlying hyperlinks, of course.

We discourage printing unless necessary, because it consumes trees and adds to the CO2 load of the planet. However we recognize that some people   prefer printed text.All the newsletters will also be archived on the HTCG web site, so nobody need keep a folder of the old newsletters printed. They will be available to consult for as long as the HTCG is.

Please be courteous and kind to all our volunteers who produce the Newsletter. They are giving their time and effort for free. Above all, please give us your contribution, if not now, then in the future when your project comes to the right point. Anyones contribution is valuable, newbies included lest we forget. With best wishes from all the HTCG Newsletter team.

 Arthur Sale, co-editor HTCG Newsletter


Consent to Publish

DISCLAIMER 

The staff has made every effort to assure that credit is given in each article. If the reader has noted any omissions, kindly notify us and we will make appropriate correction. Copyrights belong the authors of all articles and they should be contacted individually for any reprint, permissions or rights. The views expressed in the articles do not necessarily reflect the views of the Newsletter, nor of  Home Tissue Culture Group and Kitchen Culture Education Technologies.

Kitchen Culture Education Technologies, Inc.
18110 NE 189th Street
Brush Prairie, WA 98606

EIN  26-0617532
Phone 608-302-2750    FAX 360-882-2089
carol@kitchencultureEducation.org

Copyright © 2012 Kitchen Culture Education Technologies, Inc.
All Rights Reserved

This page was updated on: Monday, February 20, 2012

Designed and Managed by Kitchen Culture Education Technologies, Inc.
Questions, Comments, or Suggestions?
Contact: carol@kitchencultureEducation.org